Fear not! It wasn’t a disaster!
I did however use a little bit too much honey, which was maybe a little bit too long on the stove…So I ended up with chewy caramel-like chocolates. Not quite what I had in mind but not bad.
I have learned from my mistake which opened up some honey caramel making possibilities BUT “Note to Self”: do not use honey as a sweetener for chocolates anymore. Stick with date syrup or apple sugar ;).