Learning from Chocolate Making Mistakes

Fear not! It wasn’t a disaster!

I did however use a little bit too much honey, which was maybe a little bit too long on the stove…So I ended up with chewy caramel-like chocolates. Not quite what I had in mind but not bad.

I have learned from my mistake which opened up some honey caramel making possibilities BUT  “Note to Self”: do not use honey as a sweetener for chocolates anymore. Stick with date syrup or apple sugar ;).


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