Learning from Chocolate Making Mistakes

Fear not! It wasn’t a disaster!

I did however use a little bit too much honey, which was maybe a little bit too long on the stove…So I ended up with chewy caramel-like chocolates. Not quite what I had in mind but not bad.

I have learned from my mistake which opened up some honey caramel making possibilities BUT  “Note to Self”: do not use honey as a sweetener for chocolates anymore. Stick with date syrup or apple sugar ;).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: