…Gluten Free of course!
I’m very excited about it and I know it’s gonna be fun. Plus it’s a bilingual class so we will be cooking, speaking a little French and (the best part) tasting our desserts & baked goods.
When? Saturday, December 5th 2015
Where? At Savoir Faire Language Institute, Redondo Beach (CA)
What Time? 10 AM to 12 PM
RSVP REQUIRED (Limited Space)
See details below: