Month: November 2015

Sweet Preserves Sans Le Sugar

Out of the few food allergies/intolerances I have, cane sugar is the toughest to deal with. Not because I was addicted to sugar…But because sugar is in everything out there! In all the cakes, cookies & sweets of course, but in all the jams, jellies & butters as well (needless to say how happy I…

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Announcing French Baking Class…

…Gluten Free of course! I’m very excited about it and I know it’s gonna be fun. Plus it’s a bilingual class so we will be cooking, speaking a little French and (the best part) tasting our desserts & baked goods.   When? Saturday, December 5th 2015 Where? At Savoir Faire Language Institute, Redondo Beach (CA)…

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Paleo Beauty: Skin Icing…

It’s natural, it’s homemade, it’s easy to make, takes only a few minutes to prepare and it’s totally paleo! What is it? Ice cubes, bien-sûr! It’s the little beauty trick that will give you that “je ne sais quoi” which will make all your girlfriends pâlir de jalousie (green with envy)… HOW DOES THAT WORK? According to the…

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Crème de Marron Maison au Sirop d’Erable / Homemade Maple Sweetened Chestnut Cream (Paleo)

Les crêpes à la crème de marron! Even to this day my mother will tell you that crêpes filled with chestnut cream used to be one of my favorite desserts. I say “used to be” because I have since discovered that I’m allergic to cane sugar (how ironic for an ex-hypoglycemic). While some would see…

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